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Eggs And Bacon Sliders
Scrambled eggs with white cheddar cheese, beef bacon, and chives, served in mini brioche buns with a side of salad.
Eggs And Smoked Turkey Sliders
Scrambled eggs with white cheddar cheese and smoked turkey, served in mini brioche buns with a side of salad.
Fried Halloumi Sliders
Fried halloumi with pesto, sun-dried tomatoes, and rocket leaves. served with a side of salad.
Eggs And Spinach Waffle
Waffle served with poached eggs, sautéed spinach, and béarnaise sauce.
Toast À Lavocat
Avocado mash with lime puree, herbs, topped with fresh greens and feta cheese.
Croissant A La Truffe
Freshly baked croissant stuffed with scrambled eggs, mushrooms, truffle, and caramelized onions.
Croissant Halloumi cheese
Freshly baked croissant with grilled halloumi cheese, labneh spread. with fresh tomato, Kalamata olives, Rocca leaves, zaatar and mint. served with a strawberry balsamic salad.
Omelette With Beef Bacon, Fresh Mushrooms, Emmental Cheese, Tomatoes, And Herbs Served With A Side Of Hash Browns And A Green Salad.
Omlette with mixed capsicum, tomato, onions, mushroom served with hash browns and green leaves
Authentic French dish with 2 slices of our homemade brioche bread, smoked turkey slices, gruyere cheese, béchamel sauce and a sunny side up egg.
Petit Déjeuner Anglais
Sunny side up eggs, grilled mushrooms, baked beans, beef sausage, bacon and hash browns.
Risotto cooked with fresh shrimp and baby calamari, served with a creamy saffron sauce.
Fettuccine pasta cooked with fresh mushrooms served with chicken breast and creamy white sauce.
Penne pasta cooked with black olives, roasted garlic, and chili served with tomato sauce.
Risotto Aux Champignons Et Poulet
Risotto cooked with fresh mushroom and chicken, served with a creamy truffle sauce.
Homemade bolognese sauce cooked with fresh herbs and spaghetti, served with pesto sauce and parmesan cheese.
Raviolis Au Fromage Burrata
Ravioli stuffed with burrata cheese and basil, cooked in tomato sauce.
Burger De Jacob À La Française
American angus beef burger, melted white cheddar cheese, truffle mayonnaise, caramelized onion and roca, with a side of French fries.
Breaded shrimp and deep fried calamari served on tortilla bread, with sour cream and mashed avocado.
Fresh burrata cheese with asparagus and cherry tomato, served with avocado basil dressing.
Salade César Au Poulet
Baby romaine lettuce topped with our homemade caesar dressing, served with breaded pan fried chicken.